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FOR LOVE OF FOOD & COMMUNITY

OAXACAN TRADITION
Agave Uptown draws from the artisanal tradition and rich cultural history of Oaxaca, Executive Chef Octavio Diaz’s hometown
Oaxacan Tradition

AUTHENTIC MOLE
Our authentic mole is an exotic and incredibly rich creation made from 20+ secret ingredients that Executive Chef Octavio Diaz brings from Oaxaca several times per year.
Authentic Mole

MEZCAL ORIGIN
Small batch Mezcal with Oaxacan origin is crafted into a diverse range of quality cocktails.
Mezcal Orign
Organic

FARM-TO-TABLE INGREDIENTS
Our Oaxacan-style food is made in-house daily with a strong focus on farm-raised ingredients and handmade cooking.
Family

FAMILY
Growing up cooking in a close-knit community, Executive Chef Octavio Diaz’s strong family ties to Oaxaca heavily influence his vibrant cuisine.
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