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FOR LOVE OF FOOD & COMMUNITY

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OAXACAN TRADITION

Agave Uptown draws from the artisanal tradition and rich cultural history of Oaxaca, Executive Chef Octavio Diaz’s hometown

 
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AUTHENTIC MOLE

Our authentic mole is an exotic and incredibly rich creation made from 20+ secret ingredients that Executive Chef Octavio Diaz brings from Oaxaca several times per year.

 
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MEZCAL ORIGIN

Small batch Mezcal with Oaxacan origin is crafted into a diverse range of quality cocktails.

 
 
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FARM-TO-TABLE INGREDIENTS

Our Oaxacan-style food is made in-house daily with a strong focus on farm-raised ingredients and handmade cooking.

 
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FAMILY

Growing up cooking in a close-knit community, Executive Chef Octavio Diaz’s strong family ties to Oaxaca heavily influence his vibrant cuisine.